Amount of Riboflavin in Salad dressing, caesar, fat-free

Fats and Oils

In 100 g (Grams) of Salad dressing, caesar, fat-free there is 0.009 mg of Riboflavin. Change amount

Riboflavin is a nutrient present in many other foods. The below table lists foods high in Riboflavin other than Salad dressing, caesar, fat-free.

Yeast extract spread	17.5 mg	0.02%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes	7.29 mg	0.01%
Beverages, Orange-flavor drink, breakfast type, low calorie, powder	6.8 mg	0.01%
Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie	6.8 mg	0.01%
Lamb, New Zealand, imported, liver, cooked, soaked and fried	5.27 mg	0.01%
Lamb, variety meats and by-products, liver, cooked, pan-fried	4.59 mg
Babyfood, cereal, high protein, with apple and orange, dry	4.33 mg
Lamb, New Zealand, imported, liver, raw	4.21 mg
Moose, liver, braised (Alaska Native)	4.1 mg
Lamb, variety meats and by-products, liver, cooked, braised	4.03 mg
Leavening agents, yeast, baker's, active dry	4 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar	3.846 mg
Babyfood, cereal, rice, with bananas, dry	3.8 mg
Egg, white, dried, stabilized, glucose reduced	3.71 mg
Seaweed, spirulina, dried	3.67 mg
Lamb, variety meats and by-products, liver, raw	3.63 mg
Beverages, Orange drink, breakfast type, with juice and pulp, frozen concentrate	3.59 mg
Babyfood, cereal, mixed, with bananas, dry	3.56 mg
Beef, variety meats and by-products, liver, cooked, braised	3.425 mg
Beef, variety meats and by-products, liver, cooked, pan-fried	3.425 mg

Salad dressing, caesar, fat-free is a type of Fats and Oils. The most significant nutrients in Salad dressing, caesar, fat-free are listed below.

Water	64.1 g	64.1%
Energy (calorie)	131 kcal
Energy (joule)	547 kJ
Protein	1.47 g	1.47%
Total lipid (fat)	0.23 g	0.23%
Ash	3.48 g	3.48%
Carbohydrate, by difference	30.73 g	30.73%
Fiber, total dietary	0.2 g	0.2%
Sugars, total	8.82 g	8.82%
Calcium, Ca	33 mg	0.03%
Iron, Fe	0.29 mg
Magnesium, Mg	4 mg
Phosphorus, P	30 mg	0.03%
Potassium, K	48 mg	0.05%
Sodium, Na	1265 mg	1.26%
Zinc, Zn	0.3 mg
Copper, Cu	0.019 mg
Manganese, Mn	0.04 mg
Selenium, Se	2.2 µg
Vitamin C, total ascorbic acid	0.1 mg